Demographic Information | Post Implementation Phase | Sustainability Phase | |||
---|---|---|---|---|---|
Interviews n (%) | Small Group Discussions (≤3 people); n (%) | Focus Groups (4+ people); n (%) | Interviews n (%) + Small Group Discussiona | ||
# of Participants | 45 | 10 | 71 | 12 | |
Gender | Female | 40 (89%) | 6 (60%) | 61 (86%) | 10 (83%) |
Male | 5 (11%) | 4 (40%) | 9 (13%) | 2 (17%) | |
Missing Data | 0 | 0 | 1 (1%) | 0 | |
Age Group | < 30 years | 3 (7%) | 2 (20%) | 19 (27%) | 0 |
30–39 years | 10 (22%) | 2 (20%) | 21 (30%) | 1 (8%) | |
40–49 years | 14 (31%) | 3 (30%) | 13 (18%) | 3 (25%) | |
50–59 years | 13 (29%) | 3 (30%) | 13 (18%) | 5 (42%) | |
60+ years | 3 (7%) | 0 | 4 (6%) | 0 | |
Prefer not to say | 1 (2%) | 0 | 0 | 1 (8%) | |
Missing | 1 (2%) | 0 | 1 (1%) | 2 (17%) | |
Profession | Dietitian | 16 | 2 | 6 | 5 |
Diet Technician/Diet Assistant | 1 | 0 | 2 | 0 | |
Food Service Supervisor/Manager | 7 | 1 | 0 | 1 | |
Registered Nurse | 9 | 4 | 25 | 2 | |
Registered Practical Nurse/Licensed Practical Nurse | 1 | 2 | 7 | 0 | |
Health Care Aide/Personal Support Worker | 0 | 0 | 5 | 0 | |
Attending Physician | 2 | 1 | 4 | 1 | |
Physiotherapist/Occupational Therapist | 0 | 0 | 9 | 0 | |
Pharmacist | 0 | 0 | 3 | 0 | |
Management | 14 | 2 | 0 | 7 | |
Otherb | 2 | 0 | 10 | 1 | |
 | Missing | 1 | 0 | 0 | 0 |