From: Implementation of a group-based diabetes prevention program within a healthcare delivery system
Demographic Characteristics | Region 1 N = 10 | Region 2 N = 21 | Region 3 N = 2 | Overall N = 33 |
---|---|---|---|---|
Age | ||||
 Mean (SD) | 43.5 (11.7) | 49 (7.4) | 54 (17) | 47.5 (9.6) |
 (Min; Max) | (27; 60) | (34; 61) | (42; 66) | (27; 66) |
Gender | ||||
 Female, n (%) | 10 (100%) | 20 (95.2%) | 2 (100%) | 32 (97%) |
Current Occupation/Title | ||||
 Registered Dietitian | 9 (90%) | 20 (95.2%) | 2 (100%) | 31 (93.9%) |
 Registered Nurse | 1 (10%) | 1 (4.8%) | 0 (0.0%) | 2 (6.1%) |
Certifications | ||||
 Certified Diabetes Educator | 2 (20%) | 16 (76%) | 0 (0.0%) | 18 (54.5%) |
 Certified Health Educator | 8 (80%) | 0 (0.0%) | 1 (50%) | 9 (27.3%) |
Years Working at Sutter Health | ||||
 Mean (SD) | 4.7 (2.5) | 9.8 (6.5) | 14.3 (8.1) | 8.5 (6.1) |
 Range (Min; Max) | (1; 8) | (2; 29) | (8.5; 20) | (1; 29) |
Years Facilitating GLB | ||||
 Mean (SD) | 2.9 (2.2) | 3.2 (1.8) | 4 (4.2) | 3.1 (2) |
 Range (Min; Max) | (0.25; 7) | (1; 6) | (1; 7) | (0.25; 7) |
Type of Training Received | ||||
 Formal -University of Pittsburgh | 1 (10%) | 13 (61.9%) | 2 (100%) | 18 (51.4%) |
 Formal – Not University of Pittsburgh | 0 (0.0%) | 1 (4.8%) | 0 (0.0%) | 1 (2.9%) |
 Online Training | 0 (0.0%) | 4 (19.1%) | 0 (0.0%) | 4 (11.4%) |
 Peer-to-Peer | 8 (80%) | 3 (14.3%) | 0 (0.0%) | 11 (31.4%) |
 Don’t Know | 1 (10%) | 0 (0.0%) | 0 (0.0%) | 1 (2.9%) |