From: A methodology to design a performance management system in preventive care
Areas of activity | Effectiveness | Efficiency | Total |
---|---|---|---|
Health promotion and prevention care | 11 (79%) | 9 (75%) | 20 (77%) |
Veterinary and food safety | 5 (30%) | 1 (20%) | 6 (27%) |
DPs’ general activity | – | 2 (100%) | 2 (100%) |
Total | 16 (52%) | 12 (63%) | 28 (56%) |