Activity | Total number of services responded yes (%) | Breakdown by type of service | Breakdown by location | ||||
---|---|---|---|---|---|---|---|
N Private services responded yes (%) | N Public services responded yes (%) | Chi-square test of association | N Metro services responded yes (%) | N Non-Metro service responded yes (%) | Chi-square test of association | ||
Consumer partnering in service planning | |||||||
To develop or provide feedback on patient information | 109 (95.6) | 53 (96.4) | 56 (94.9) | Not calculateda | 61 (96.8) | 39 (95.1) | Not calculateda |
In quality improvement activities | 94 (84.7) | 47 (88.7) | 47 (81.0) | 1.25 p = .264 | 54 (90.0) | 32 (78.0) | 2.97 p = .085 |
In decision making about safety and quality | 91 (79.1) | 42 (76.4) | 49 (81.7) | 0.49 p = .485 | 49 (77.8) | 35 (83.3) | 0.38 p = .535 |
Provided training in partnering with health service | 86 (76.1) | 37 (69.8) | 49 (81.7) | 2.17 p = .140 | 46 (75.4) | 32 (76.2) | 0.01 p = .936 |
In strategic and operational services planning | 78 (69.3) | 27 (50.0) | 52 (86.7) | 17.96 p < .000 | 39 (62.9) | 31 (73.8) | 1.46 p = .227 |
Governance structures to facilitate partnering | 78 (68.4) | 31 (57.4) | 47 (78.3) | 5.76 p = .016 | 40 (63.5) | 29 (70.7) | 1.61 p = .281 |
Consumer partnering in designing care | |||||||
Implemented training for staff about consumer partnering | 89 (78.1) | 41 (75.9) | 48 (80) | 0.28 p = .600 | 49 (77.8) | 34 (81.0) | 0.11 p = .737 |
Used consumers in service design | 77 (67.5) | 31 (57.4) | 46 (76.7) | 4.81 p = .028 | 44 (69.8) | 29 (69.0) | 0.07 p = .785 |
Involved consumers in training the clinical workforce | 72 (63.2) | 31 (57.4) | 41 (68.3) | 1.45 p = .227 | 43 (68.3) | 24 (57.1) | 1.57 p = .209 |
Consumer partnering in service management & evaluation | |||||||
Analysis of patient feedback data | 81 (73.0) | 34 (65.4) | 47 (79.7) | 2.86 p = .091 | 42 (66.7) | 36 (85.7) | 4.57 p = .033 |
Analysis of safety & quality performance information & data | 73 (65.8) | 29 (55.8) | 44 (74.6) | 4.34 p = .037 | 44 (69.8) | 26 (61.9) | 0.55 p = .456 |
Develop information about the health service safety & quality performance | 68 (61.3) | 28 (53.8) | 40 (67.8) | 2.27 p = .132 | 39 (61.9) | 27 (64.3) | 0.01 p = .904 |