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Table 3 The Regression Model of Healthcare Utilization

From: Do healthier lifestyles lead to less utilization of healthcare resources?

Variable

Number of outpatient visits a

Number of health exams b

Seen by the same physicians

B (95%CI)

B (95%CI)

OR (95%CI)

Exercise Habits

   

 No

* −0.39 (−0.67, −0.11)

** −0.24 (−0.33, −0.14)

**0.70 (0.58,0.83)

Breakfast

   

 No

0.06 (−0.74,0.87)

0.01 (−0.26,0.27)

1.06 (0.64,1.74)

Regular meals

   

 No

−0.06 (−0.76,0.64)

−0.03 (−0.26,0.20)

0.72 (0.47,1.09)

5 servings of fruits& vegetables

   

 No

0.46 (−0.01,0.92)

−0.06 (−0.21,0.10)

1.08 (0.80,1.44)

Dieting Habits

   

 No

*0.53 (0.02,1.53)

−0.03 (−0.19,0.14)

0.92 (0.67,1.25)

Aware of food packaging labels

   

 No

−0.34 (−0.89,0.21)

−0.05 (−0.23,0.14)

0.87 (0.62,1.23)

Aware of self-health

   

 No

−0.12 (−0.91,0.68)

−0.08 (−0.34,0.19)

1.41 (0.85,2.32)

Regular BP checks

   

 No

** −0.69 (−0.98, −0.38)

** −0.31 (−0.41, −0.21)

0.95 (0.79,1.14)

Smoking

   

 Yes

0.24 (−0.14,0.61)

−0.09 (−0.21,0.03)

1.05 (0.82,1.32)

Drinking

   

 Yes

−0.01 (−0.32,0.29)

0.09 (−0.01,0.19)

**0.71 (0.58,0.85)

Betel-Nut chewing

   

 Yes

−0.30 (−0.77,0.18)

0.002 (−0.15,0.16)

1.27 (0.94,1.70)

  1. Data of gender, marital status, age, education levels, and diseases were adjusted
  2. *p < 0.05; **p < 0.001
  3. a R 2 = 0.196
  4. b R 2 = 0.136