Dietary diversity food groups | Percentage of children having food from the group (%) |
Grain, roots, tubers | 97.18 |
Vitamin A rich fruit and vegetable | 42.08 |
Flesh food | 38.50 |
Dairy products | 19.96 |
Other fruit and vegetable | 19.09 |
Legumes & nuts | 11.93 |
Egg | 4.34 |
Oil and fats | 0.43 |
Meal frequency | Mean number of meals per day (standard deviation) |
Children 6–8 months breastfeeding | 3.41 (1.18) |
Children 9–23 months breastfeeding | 3.41 (1.18) |
Children 6–23 months non breastfeeding | 3.71 (1.08) |
Children more than 23 months | 3.71 (1.01) |
Children 6–71 months | 3.50 (1.15) |
Children 6–71 months with minimum acceptable diet (%) | 9.33 |