Best ways to get health information* | Most useful source for learning about AI† | |||||||
---|---|---|---|---|---|---|---|---|
Source: | Total | ≤10 years clinical experience (n = 145) | >10 years clinical experience (n = 100) | p-value | Total | ≤10 years clinical experience (n = 145) | >10 years clinical experience (n = 100) | p-value |
Medical journal | 117 (48%) | 57 (39%) | 60 (60%) | <0.01** | 21 (9%) | 13 (9%) | 8 (8%) | 0.97** |
Internet website | 105 (43%) | 64 (44%) | 41 (41%) | 0.63** | 63 (26%) | 39 (27%) | 24 (24%) | 0.13** |
#1 internet site | ||||||||
#2 internet site | ||||||||
#3 internet site | ||||||||
Training sessions/seminars/workshops | 94 (38%) | 62 (42%) | 32 (32%) | 0.09** | 33 (13%) | 21 (14%) | 12 (12%) | 0.14** |
68 (28%) | 34 (23%) | 24 (34%) | 0.07** | 0 (0%) | 0 (0%) | 0 (0%) | 1.00†† | |
Medical book | 60 (24%) | 44 (30%) | 16 (16%) | 0.01** | 20 (8%) | 14 (10%) | 6 (6%) | 0.43** |
Television | 43 (18%) | 27 (19%) | 16 (16%) | 0.60** | 49 (20%) | 26 (18%) | 23 (23%) | 0.66** |
Newspapers/magazines | 37 (15%) | 23 (16%) | 14 (14%) | 0.69** | 14 (6%) | 6 (4%) | 8 (8%) | 0.32** |
Radio | 27 (11%) | 16 (11%) | 11 (11%) | 0.99** | 4 (2%) | 2 (1%) | 2 (2%) | 1.00†† |
Educational lecture/course | 26 (11%) | 18 (12%) | 8 (8%) | 0.27** | 9 (4%) | 8 (6%) | 1 (1%) | 0.09†† |
Pamphlets | 18 (7%) | 11 (8%) | 7 (7%) | 0.86** | 3 (1%) | 0 (0%) | 3 (3%) | 0.07†† |
Professional colleagues | 14 (6%) | 7 (5%) | 7 (7%) | 0.47** | 15 (6%) | 10 (7%) | 5 (5%) | 0.74** |
Cell phone text message | 12 (5%) | 7 (5%) | 5 (5%) | 0.95** | 0 (0%) | 0 (0%) | 0 (0%) | 1.00†† |
Ministry of health communication | 10 (4%) | 6 (4%) | 4 (4%) | 1.00†† | 2 (1%) | 1 (1%) | 1 (1%) | 1.00†† |
Medical school/postgraduate training | 3 (1%) | 2 (1%) | 1 (1%) | 1.00†† | 0 (0%) | 0 (0%) | 0 (0%) | 1.00†† |
Posters | 4 (2%) | 2 (1%) | 2 (2%) | 1.00†† | 1 (<1%) | 1 (1%) | 0 (0%) | 1.00†† |
Billboards | 1 (<1%) | 1 (1%) | 0 (0%) | 1.00†† | 0 (0%) | 0 (0%) | 0 (0%) | 1.00†† |
Public lecture/community enlightenment | 1 (<1%) | 1 (1%) | 0 (0%) | 1.00†† | 0 (0%) | 0 (0%) | 0 (0%) | 1.00†† |
Other | 50 (20%)‡ | 27 (19%) | 23 (23%) | 0.40** | 9 (4%) | 4 (3%) | 5 (5%) | 0.49** |