Effect of changed organisation of nutritional care of Danish medical inpatients

Table 6 Food ordered for the non-participating wards

	Food budget*	Food ordered	Increase in food ordered	Increase in food ordered
Ward	EURO			%
IV	30 099	33 059	2 960	+9.8
V	90 077	108 489	18 412	+20.4
VI	71 435	81 681	10 246	+14.3
VII	70 387	89 222	18 835	+26.8
In total	261 998	312 451	50 453	+19.3

* Ward budgets are prepared on the basis of the number of inpatients per day recorded in the hospital's computer system, the number of inpatients being calculated at the beginning of each day.
Food budget, food ordered, and increases in food ordered for the non-participating wards IV-VII at the Medical Centre in 2004. Increase in food ordered is "+"; surplus is "-". (Source: Data printout from the Office of Economic Affairs, Bispebjerg Hospital).

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