From: Effect of changed organisation of nutritional care of Danish medical inpatients
 | Control period | Intervention | ||||
---|---|---|---|---|---|---|
Category\Ward | I | II | III | I | II | III |
Monthly food consumption, EURO | 7188 | 2840 | 4014 | 3709 | 4529 | 3606 |
Monthly number of bed days | 1,168 | 367 | 578 | 726 | 726 | 718 |
Expenses per bed day, EURO | 6.16 | 7.85 | 6.95 | 5.11 | 6.24 | 5.03 |
Change in expenses, %, | Â | Â | Â | - 17 | - 17 | - 27 |
Expenses per bed day on average, EURO | 7.0 | 5.5 |