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Table 6 Change in adequacy of enteral and total nutrition associated with a 10 point increase in overall and subscale barrier score

From: The validation of a questionnaire to assess barriers to enteral feeding in critically ill patients: a multicenter international survey

 

Unadjusted1

Adjusted2

 

Estimate

SE

p-value

Estimate

SE

p-value

Adequacy of enteral nutrition

   

Overall barriers score

-1.01

1.84

0.58

-3.54

1.31

0.007

Subscale 1: Guidelines

0.02

1.60

0.99

-1.84

1.20

0.13

Subscale 2: Resources

0.90

1.35

0.51

-1.42

1.04

0.17

Subscale 3: Dietician

-0.71

1.72

0.68

-3.49

1.25

0.005

Subscale 4: Patient

-3.48

1.65

0.04

-4.11

1.11

0.0002

Subscale 5: Providers

0.06

1.77

0.97

-3.61

1.38

0.009

Adequacy of total nutrition

   

Overall barriers score

-2.82

1.73

0.10

-4.86

1.29

0.0003

Subscale 1: Guidelines

-2.08

1.51

0.17

-3.02

1.20

0.01

Subscale 2: Resources

-1.22

1.30

0.35

-3.24

1.00

0.001

Subscale 3: Dietician

-0.71

1.65

0.67

-3.72

1.30

0.004

Subscale 4: Patient

-4.58

1.52

0.0027

-4.90

1.10

<0.0001

Subscale 5: Providers

-1.38

1.69

0.42

-4.83

1.37

0.0004

  1. Adjusted for evaluable days only.
  2. Adjusted for evaluable days, APACHE II score, hospital type, patient admission type,% respondents working > 5 years in the ICU, and region.