Unadjusted1 | Adjusted2 | |||||
---|---|---|---|---|---|---|
Estimate | SE | p-value | Estimate | SE | p-value | |
Adequacy of enteral nutrition | ||||||
Overall barriers score | -1.01 | 1.84 | 0.58 | -3.54 | 1.31 | 0.007 |
Subscale 1: Guidelines | 0.02 | 1.60 | 0.99 | -1.84 | 1.20 | 0.13 |
Subscale 2: Resources | 0.90 | 1.35 | 0.51 | -1.42 | 1.04 | 0.17 |
Subscale 3: Dietician | -0.71 | 1.72 | 0.68 | -3.49 | 1.25 | 0.005 |
Subscale 4: Patient | -3.48 | 1.65 | 0.04 | -4.11 | 1.11 | 0.0002 |
Subscale 5: Providers | 0.06 | 1.77 | 0.97 | -3.61 | 1.38 | 0.009 |
Adequacy of total nutrition | ||||||
Overall barriers score | -2.82 | 1.73 | 0.10 | -4.86 | 1.29 | 0.0003 |
Subscale 1: Guidelines | -2.08 | 1.51 | 0.17 | -3.02 | 1.20 | 0.01 |
Subscale 2: Resources | -1.22 | 1.30 | 0.35 | -3.24 | 1.00 | 0.001 |
Subscale 3: Dietician | -0.71 | 1.65 | 0.67 | -3.72 | 1.30 | 0.004 |
Subscale 4: Patient | -4.58 | 1.52 | 0.0027 | -4.90 | 1.10 | <0.0001 |
Subscale 5: Providers | -1.38 | 1.69 | 0.42 | -4.83 | 1.37 | 0.0004 |