From: The delivery of preventive care to clients of community health services
Variables | n (%) |
---|---|
Prevalence of risks (N = 1284) |  |
  Smoking | 170 (13.3) |
  Fruit or vegetable under consumption (N = 1282) | 1032 (80.5) |
  Alcohol overconsumption | 285 (22.2) |
  Physical inactivity | 363 (28.3) |
Number of risks (N = 1282) |  |
  0 | 159 (12.4) |
  1 | 572 (44.6) |
  2 | 396 (30.9) |
  3 | 136 (10.6) |
  4 | 20 (1.5) |
Prevalence of preventive care delivery | Â |
Assessment (N = 1284) |  |
  Smoking | 769 (59.9) |
  Fruit and vegetable under consumption | 347 (27.0) |
  Alcohol overconsumption | 626 (48.7) |
  Physical inactivity | 549 (42.8) |
  All risks | 207 (16.1) |
Brief advice (for ‘at risk’ clients) |  |
  Smoking (N = 170) | 105 (61.7) |
  Fruit or vegetable under consumption (N = 1032) | 207 (20.0) |
  Alcohol overconsumption (N = 285) | 88 (30.8) |
  Physical inactivity (N = 363) | 138 (38.0) |
  All applicable risks (N = 1123) | 182 (16.2) |
Offered to arrange referral (for ‘at risk’ clients) |  |
  Smoking (to Quitline; N = 170) | 8 (4.5) |
  Fruit or vegetable under consumption (to Get Healthy; N = 1032) | 9 (0.9) |
  Alcohol overconsumption (to GP/AMS; N = 285) | 4 (1.5) |
  Physical inactivity (to Get Healthy; N = 363) | 4 (1.2) |
  All applicable risks (N = 1123) | 7 (0.6) |
  Offered to send a summary of risks to GP/AMS (N = 1123) | 171 (15.2) |
  Offered to arrange referral for all applicable risks, or offered to send a summary of risks to GP/AMS (N = 1123) | 174 (15.5) |
Agreed preventive care acceptable | Â |
Assessment | Â |
  Smoking (N = 1284) | 1223 (95.3) |
  Fruit and vegetable under consumption (N = 1282) | 1134 (88.4) |
  Alcohol overconsumption (N = 1283) | 1194 (93.1) |
  Physical inactivity (N = 1284) | 1196 (93.1) |
  All risks (N = 1282) | 1063 (82.9) |
Brief advice (for ‘at risk’ clients) |  |
  Smoking (N = 170) | 151 (88.7) |
  Fruit or vegetable under consumption (N = 1032) | 891 (86.3) |
  Alcohol overconsumption (N = 283) | 252 (89.0) |
  Physical inactivity (N = 363) | 323 (88.9) |
  All applicable risks (N = 1123) | 932 (83.0) |
Offered to have a referral arranged (for ‘at risk’ clients) |  |
  Smoking (N = 170) | 145 (85.3) |
  Fruit or vegetable under consumption (N = 1032) | 814 (78.9) |
  Alcohol overconsumption (N = 283) | 236 (83.3) |
  Physical inactivity (N = 363) | 307 (84.5) |
  All applicable risks (N = 1123) | 854 (76.0) |