Table 1 Options for the different health recommendation system domains
From: Consumers’ intention to use health recommendation systems to receive personalized nutrition advice
Options | Domain | Options | Domain |
|---|---|---|---|
Recommendation content | Information system | Input delivery | Intermediary |
• At ingredient level | • Through fitness club | ||
• At food product group level | • Trough general practitioner | ||
• Special branded products | • Through hospital | ||
Recommendation production | Information system | Output delivery | Intermediary |
• By commercial food company | • Through email | ||
• By insurance company | • Through fitness club | ||
By government nutrition center | • Through general practitioner | ||
Data handling | Information system | Information sharing | Consumer activity |
• Fully anonymous | • Blood composition | ||
• Shared between patient and GP | • Dna/genetic makeup | ||
• Available to commercial food companies | • Food consumption habits | ||
Feedback provision | Information system | Implementation | Consumer activity |
• No feedback for verification | • Incorporated in usual meals | ||
• Option of feedback for verification | • Specific products added to regular meal | ||
• Obligatory feedback for verification | • Requiring preparation of individually adjusted meals |